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KMID : 1149220130210020100
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Korean Journal of Oriental Medical Prescription
2013 Volume.21 No. 2 p.100 ~ p.109
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The Medicinal Effects of Pork in『Donguibogam』
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Suh Jung-Min
Kim Byung-Sook
Kim Yun-Kyung
Ahn Ji-Young
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Abstract
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Objectives :『Donguibogam(東醫寶鑑)』is a medical book of the Joseon Dynasty compiled by Heo Jun and was first published in 1613. It recorded a great deal of prescriptions which contained pork and gave detailed explanations of parts of pork's natural properties and effects. Pork is widely used as a food ingredient in the world but the traditional medicine community has a contraindication of pork and traditional herbal medicines taken together. The aim of this study was to find the supports to develop pork functional foods for the treatment of diseases in『Donguibogam』.
Methods : Therefore we investigated the documents recorded in『Donguibogam』about usefulness of pork which were used for not only a food ingredient but also a medicine.
Results :『Donguibogam』introduced 25 parts of pork including liver, kidney, stomach, bladder, heart etc, and a variety of taking ways i.e. common usages which are internal, external, common use, and aid use which cure a variety of diseases not a simple food but a therapies food.
Conclusions : We confirmed that pork has been used to treat many diseases, so we propose to develop pork functional foods available for prevention and cure of certain diseases.
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KEYWORD
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『Donguibogam(東醫寶鑑)』, Dietary therapies, Pork, Medicinal effects
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